His mother, Mary Louise, originally from Sioux City, Iowa, came from a long line of school teachers and herself taught for a time on the Lummi Indian reservation near Bellingham.His father, Robert James Smith, a fisherman, worked as a watchman for the Pacific American Fishery, a salmon canning company.
Smith was also a voracious reader and he recalled his father bringing him a copy of Carl Sandburg's folksong anthology, American Songbag.
"We were considered some kind of 'low' family", Smith once said, "despite my mother's feeling that she was [an incarnation of] the Czarina of Russia".
Hours of Operation: Lunch Tuesday through Sunday am-2pm Dinner -Wednesday through Saturday 5-9pm Everything about the Rock House is easy on the senses. And prices that prove a great restaurant experience doesn't have to be hard on the card.
Distinctive dishes created with the freshest ingredients. Established in Guntersville by owners Brandon and Joey Duncan in June 2009, we're a Southern gourmet restaurant with a commitment to consistency.
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He played quarterback for Hardaway, passing for more than 1,800 yards and 14 touchdowns, while adding 227 yards rushing and four touchdowns.
As a senior, he was selected to the 2009 AAAA All-Region Second Team. Smith attended the University of Louisville from 2010 to 2013.
In addition to records, artifacts he collected included string figures, Harry Smith was born in Portland, Oregon, and spent his earliest years in Washington state in the area between Seattle and Bellingham.
As child he lived for a time with his family in Anacortes, Washington, a town on Fidalgo Island, where the Swinomish Indian reservation is located. Smith's parents were Theosophists with Pantheistic tendencies (involving the belief in an immanent God who is identical with the Universe or nature), and both were fond of folk music.
Everything is homemade and fresh, with an emphasis on sustainable sources.